High-Protein Cottage Cheese Bread
Looking for a high-protein bread that’s easy to make and delicious? This Cottage Cheese Oat Bread is a game-changer. Made with simple, wholesome ingredients like oats, eggs, and cottage cheese, it’s packed with protein and fibre to keep you feeling full and energised. There’s no yeast, no kneading, and no fancy equipment required—just blend, pour, and bake!
Whether you’re trying to boost your protein intake, need a pre-training snack or just want a satisfying bread alternative for breakfast, this recipe is for you. Bonus: it freezes well and makes the perfect base for sweet or savoury toppings!
This loaf is naturally dense and toasts well.
Ingredients:
5 quality eggs, mine are from The Food Farm and are pasture raised and organic
500g of cottage cheese, I use Barambah Organic cottage cheese
450 g of gluten-tested oats, mine are from Part & Parcel code reneelynch-20 for discount
2 tsp salt
1 tsp baking powder
2 Tbsp each of pumpkin seeds and sunflower seeds
2 Tbsp flaxseeds
Method:
Pre-heat the oven to 180°C.
Blitz your oats into a flour using a high speed blender or Thermomix.
Add eggs, salt, baking powder and cottage cheese and blend to combine.
Add seeds and mix on a lower setting. Pour into a lined loaf tin.
Bake your high protein bread for 60 minutes, then take it out of the oven and let it cool before slicing.
